PROTEIN BROWNIE BATTER CUPS

These protein brownie batter cups are healthy and delicious- plus, are quick and easy to make!

These protein brownie batter cups are not only healthy and delicious, but they also offer a delightful combination of taste and nutrition that makes them an excellent choice for a snack or dessert.

Packed with high-quality protein, these treats provide a satisfying way to indulge your sweet tooth while still being mindful of your dietary goals.

The best part is that they are incredibly quick and easy to prepare, requiring minimal ingredients and effort. With just a few simple steps, you can whip up a batch of these brownie batter cups in no time, making them a perfect option for busy individuals or families looking for a nutritious treat.

Whether you enjoy them as a post-workout snack to replenish energy or as a guilt-free dessert to satisfy cravings, these protein brownie batter cups are sure to become a favorite in your recipe repertoire!

INGREDIENTS

FOR THE PROTEIN BROWNIE BATTER

1 cup Iron Vegan Double Chocolate Protein Powder

1/4 cup maple syrup

1/4 cup natural nut butter

1/4 cup plant-based milk or water

1-2 tsp vanilla extract

Pinch of salt

FOR THE CUPS

6 oz dark chocolate (can use vegan), chopped

1/2 tbsp coconut oil

Flakey salt for topping

TO MAKE

1. Melt chocolate in the microwave with the coconut oil in 30 second increments, stirring until smooth and completely melted.

2. Gather 8 cupcake liners and a cupcake tin.

3. Pour approx 1 tablespoon of melted chocolate in the bottom of each liner, using a spoon to push up melted chocolate approx halfway up each liner.

4. Place in the freezer for 10 minutes,

5. Add all brownie batter ingredients to a bowl, mix until combined.

6. Using your hands, make approx 8 balls- rolling until smooth, then push down to make a disk shape.

7. Take your frozen chocolate out of the freezer, and drop each disk into the center of your chocolate-filled liner.

8. Top with an additional 1-2 tablespoons of melted chocolate so that everything is covered.

9. Place in the fridge for 30 minutes to set, or freezer for 10. Enjoy!