EASY DOUBLE CHOCOLATE CHIP PROTEIN BARS

These easy double chocolate chip protein bars are a fudgy, delicious way to get your protein in! Packed with chocolately flavour in every bite, these bars are also dairy-free, grain-free, refined-sugar free, plant-based.

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WHY YOU'LL LOVE THESE EASY DOUBLE CHOCOLATE CHIP PROTEIN BARS

• Dairy Free: Enjoy a delicious treat without dairy ingredients, making them suitable for various dietary needs.

• No Baking Required: Save time in the kitchen! These bars can be eaten within a hour, perfect for a quick snack.

• Easy to Make: With simple, staple pantry ingredients, these bars are accessible for bakers of all skill levels.

• Rich Chocolate Flavor: The double chocolate flavor is indulgent and satisfying, perfect for chocolate lovers.

• Soft and Chewy Texture: These bars have a delightful texture that is both soft and chewy, making them enjoyable to eat.

• Perfect for Any Occasion: Whether it’s a post-workout snack or a sweet treat during the day, these bars are versatile and delicious.

• Nutritious Boost: Packed with protein, these bars provide a healthy option to fuel your day.

  
  

Nutritional Information for Double Chocolate Chip Protein Bars

Skip the store-bought bars with weird ingredients, and opt for my easy double chocolate chip protein bars that give you 10g of protein for only 180 calories per bar! Note, you can always lower the calorie count by reducing the amount of chocolate chips used in the bars.

• Total Servings: 12 bars

• Calories per Bar: 180 calories

• Protein per Bar: 10g protein

• Total Fat per Bar: 8g fat

• Carbohydrates per Bar: 20g carbs

• Sugar per Bar: 5g sugar

HOW TO MAKE DOUBLE CHOCOLATE CHIP PROTEIN BARS

Making double chocolate chip protein bars is a simple process that results in a delicious and nutritious snack. Here’s a step-by-step guide:

• Mixing the Ingredients: In a large bowl, combine all the ingredients together until well mixed.

• Chilling the Mixture: Place the mixture in the fridge for 20 minutes to help it firm up.

• Preparing the Chocolate Topping: In a small saucepan, melt chocolate chips and coconut oil together over low heat until smooth.

• Combining and Setting: Pour the melted chocolate mixture over the protein bar mixture and spread evenly. Let it set in the fridge for 40 minutes.

• Cutting and Enjoying: Once set, cut the bars into your desired size and enjoy!

These double chocolate chip protein bars are perfect for a quick snack or post-workout treat!

For more protein-packed recipes, check out my:

Protein Snickers Bars

Double Chocolate Protein Cookies

Protein Brownie Batter Cups

Vegan Protein Twix Cups

Make sure to tag me @bakerbabe.ca on Instagram if you make these easy double chocolate chip protein bars! I love seeing my recipes come to life in YOUR kitchen! To pin this recipe and save it for later, you can use the button on the recipe card, the buttons above or below this post, or on any of the photos above.

EASY DOUBLE CHOCOLATE CHIP PROTEIN BARS

Serves: 12

Ingredients

• 2 cups Almond Flour

• 4 scoops plant-based protein powder, chocolate

• 2 tsp cocoa or cacao powder

• 1/3 cup maple syrup

• 1 cup water

• 1 cup dairy-free chocolate chips, plus 1/2 cup to melt

• 2 tbsp coconut oil

• Flakey salt to top (optional)

TO MAKE

1. Line an 8x8 pan with parchment paper.

   
   

2. Combine all ingredients in a large bowl, then press dough into lined pan. Place in the fridge for 20 minutes to firm up.

   
   

3. In a small saucepan, melt together 1/2 cup chocolate chips and coconut oil- or alternatively place in the microwave for 40 seconds or until silky smooth.

   
   

4. Pour melted chocolate over chocolate protein mixture. Place in the fridge for at least 40 minutes or until chocolate is completely set.

   
   

5. Top with flakey salt, slice and enjoy!