VEGAN HIGH PROTEIN TWIX CUPS

Are you looking for a guilt-free indulgence that satisfies your sweet tooth while packing a protein punch? Look no further! This easy, no-bake High Protein Vegan Twix Cups recipe is not only refined sugar-free but also requires just 7 simple ingredients. Perfect for post-workout recovery or as a delightful treat, these Twix-inspired cups offer a rich, creamy flavor and a satisfying crunch without compromising your health goals. Enjoy the perfect balance of nutrition and taste with this quick and simple recipe that will leave you craving more!

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INGREDIENTS

• 1 cup Almond Flour

• 3/4 cup Vegan Protein Powder

• 1/2 cup Plant Milk

• 1/3 cup Peanut Butter

• 2 tbsp Maple Syrup

• Pinch of Salt

• 250 g Dark Chocolate

• 1 tbsp Coconut Oil

TO MAKE

1. Line a muffin tin with cupcake liners.

2. Melt together chocolate and coconut oil and microwave for 30 seconds. Stir, then place back in microwave for another 20 seconds or completely melted and smooth.

3. Place about 1 tbsp of melted chocolate at the base of each cupcake liner, bringing the chocolate slightly up around the sides as well. Place in freezer for 10 minutes.

4. Add almond flour, protein powder and milk to a bowl and mix with a fork or spatula to combine. Add a splash more milk if it's too dry or some more protein powder if it's too wet.

5. Once combined, make approx 12 balls of the mixture, then flatten them slightly.

6. Remove muffin tin from freezer and place flattened balls into the center of each cupcake liner. Place in the fridge.

7. Add nut butter, maple syrup and pinch of salt to a mixing bowl and mix with a fork until smooth.

8. Remove muffin tin from fridge. Spread the nut butter caramel on top of the dough balls in a smooth, even layer.

9. Use remaining chocolate to cover the caramel. Freeze for at least one hour until hard.

10. Enjoy!