SUGAR-FREE PUMPKIN SPICE LATTE

This Sugar-Free Pumpkin Spice Latte offers a healthy, homemade version of your favorite coffee shop treat. Bursting with the rich flavors of real pumpkin puree and a generous sprinkle of pumpkin pie spice, this latte is a true celebration of pumpkin goodness. With a touch of Pyure Simply Sweet, it delivers all the delightful flavors you adore in PSLs without the sugar or hefty price tag.

JUMP TO RECIPE

Enjoy a Guilt-Free Pumpkin Spice Latte This Fall

This fall, indulge in the flavors of the season without the guilt! Say goodbye to sugar and hello to our Stevia-Sweetened Pumpkin Spice Latte, a delicious homemade version of the beloved coffee shop favorite. Our recipe features:

• Real Pumpkin Puree: Packed with nutrients and flavor.

• Pumpkin Pie Spice: A blend of warm spices that captures the essence of fall.

• Pyure Simply Sweet: A natural stevia sweetener that keeps calories in check.

  
  

This latte delivers everything you love about traditional Pumpkin Spice Lattes (PSLs) but with fewer calories and minimal sugar. It’s creamy, perfectly spiced, and ridiculously easy to whip up at home. Grab your favorite mug, and let’s get brewing your new favorite fall drink!

Why Choose a Sugar-Free Pumpkin Spice Latte?

• Lower Calorie Count: Enjoy the rich flavors without the extra calories.

• Healthier Ingredients: Use wholesome components like real pumpkin and natural sweeteners.

• Customizable: Adjust the sweetness and spice levels to your liking.

Make this fall memorable with our Stevia-Sweetened Pumpkin Spice Latte—your taste buds will thank you!

SUGAR-FREE PUMPKIN SPICE LATTE

Serves: 2

INGREDIENTS

• 2 shots espresso (or sub 1/2 cup hot freshly brewed coffee but I prefer espresso)

• 1 cup milk or non-dairy milk of choice

• 3 tablespoons pumpkin puree NOT pumpkin pie filling

• 1-2 squeezes of Pyure Organic Simply Sweet

• 1 teaspoon pumpkin pie spice

• 1 extra teaspoon cinnamon

• Whipped cream for topping (optional but recommended), can use non-dairy/coconut cream if preferred

TO MAKE

1. Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering, but do not boil the milk.

   
   

2. Make your espresso and pour it into a large mug or glass mason jar. Add pumpkin puree, 1-2 squeezes of Simply Sweet, pumpkin pie spice and cinnamon and stir until well combined.

   
   

3. Use a milk frother to froth your milk for about 30 seconds or until foamy, then pour into the mug on top of the pumpkin espresso mixture. Reserve the extra foam, and spoon it on top.

   
   

4. Feel free to top with whipped cream if you wanna get a little fancy. Sprinkle with a little extra pumpkin spice or cinnamon.