VEGAN PUMPKIN SWIRL BROWNIES

These easy and super fudgey vegan pumpkin swirl brownies perfectly combines the rich flavors of chocolate with the warm, comforting essence of pumpkin. Ideal for autumn gatherings or simply as a treat to enjoy at home, these brownies not only satisfy your sweet tooth but also cater to those following a vegan lifestyle.

Whether served at a festive gathering or enjoyed as a cozy snack with a cup of tea, these vegan pumpkin swirl brownies are sure to impress and delight everyone who tries them.

JUMP TO RECIPE

TIPS FOR MAKING THE BEST BROWNIES:

1. Choose Quality Ingredients

When it comes to baking brownies, the quality of your ingredients can significantly impact the final product. Opt for high-quality chocolate, whether it's dark, semi-sweet, or even milk chocolate, depending on your preference. Using real butter instead of margarine can enhance the richness and flavor of your brownies. Additionally, fresh eggs are crucial; they should be at room temperature to ensure better mixing and a smoother batter.

2. Measure Accurately

Precision in measuring your ingredients is essential for achieving the perfect brownie texture. Use a kitchen scale for dry ingredients like flour and cocoa powder, as this can lead to more consistent results. For liquids, use clear measuring cups to ensure you have the right amount. Baking is a science, and even slight deviations can affect the outcome, so take your time to measure correctly.

3. Mix with Care

The way you mix your brownie batter can greatly influence the texture. Start by melting the chocolate and butter together, allowing them to blend smoothly. When incorporating the sugar and eggs, mix just until combined to avoid overworking the batter, which can lead to tough brownies. After adding the dry ingredients, fold them in gently to maintain the airiness of the batter, ensuring a fudgy rather than cake-like texture.

4. Experiment with Add-ins

While classic brownies are delicious on their own, adding extra ingredients can elevate them to a new level. Consider incorporating nuts such as walnuts or pecans for a delightful crunch. Chocolate chips can add extra gooeyness, while swirls of peanut butter or caramel can create a rich flavor contrast. Dried fruits like cherries or cranberries can introduce a hint of tartness that balances the sweetness.

5. Pay Attention to Baking Time

Baking time is crucial for achieving the perfect brownie. Keep a close eye on them as they approach the end of the baking time indicated in your recipe. Brownies are best when they are slightly underbaked, resulting in a fudgy texture. Use the toothpick test: insert a toothpick into the center, and if it comes out with a few moist crumbs (but not wet batter), they are ready to be taken out of the oven.

6. Let Them Cool

After baking, it’s tempting to dive right into the brownies, but allowing them to cool in the pan for at least 20 to 30 minutes is essential. This cooling period helps them set properly, making them easier to cut and preventing them from falling apart. For an even more indulgent treat, consider refrigerating them for a few hours before slicing.

7. Storage Tips

To keep your brownies fresh and delicious, store them in an airtight container at room temperature for up to four days. If you want to extend their shelf life, you can freeze them. Wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer. When you're ready to enjoy them, simply thaw at room temperature or warm them up slightly in the microwave for that freshly-baked taste.

8. Customize Your Recipe

Don't be afraid to tweak your brownie recipe to suit your taste. You can adjust the sugar for a less sweet version or experiment with different types of flour, such as almond flour for a gluten-free option. Adding spices like cinnamon or espresso powder can enhance the chocolate flavor, while a pinch of sea salt on top before baking can create a delightful contrast to the sweetness. By following these tips, you can create delicious, rich, and fudgy brownies that are sure to impress anyone who tries them. Happy baking!

VEGAN PUMPKIN SWIRL BROWNIES

Serves: 12

INGREDIENTS

For the brownie batter:

• ⅔ cup (160 g) vegan butter

• ½ cup (100 g) brown sugar

• ¾ cup (160 g) granulated sugar

• 4 teaspoon vanilla extract

• ⅓ cup + 2 tbsp Natura Oat Milk

• 1⅓ cup (160 g) all-purpose flour

• 1 cup (80 g) cocoa powder

• 1 teaspoon baking powder

• ¼ teaspoon salt

• ½ cup (80 g) dark chocolate, chopped

For the pumpkin swirl batter:

• ½ cup (100 g) pumpkin puree

• ¼ cup (55 ml) Natura Oat Milk

• 1 teaspoon orange juice

• 2 tablespoon olive oil or other vegetable oil

• 3 teaspoon vanilla extract

• ⅛ cup (28 g) granulated sugar

• ⅔ cup (85 g) all-purpose flour

• 1 teaspoon pumpkin pie spice

• 1 teaspoon cinnamon

• ¾ teaspoon baking powder

• 1 pinch salt

TO MAKE

1. Make the brownie batter: In a bowl, whisk together melted vegan butter, brown & white sugar until sugar is largely dissolved. Pour in vanilla extract and oat milk. Whisk well.

   
   

2. In a separate large bowl, combine flour, cocoa powder, baking powder, and salt. Use a whisk to mix well.

   
   

3. Slowly pour your wet mixture over your dry mixture. Mix until no flour specs remain. Then add in chopped chocolate.

   
   

4. Use a spatula to gently mix the chopped chocolate in with the batter, making sure it’s spread evenly throughout the mixture. Set aside.

   
   

5. Make the pumpkin swirl batter: Grab a separate bowl. Add in pumpkin puree, oat milk, orange zest, orange juice, oil, vanilla & sugar, and mix well.

6. In another bowl, whisk together flour, pumpkin pie spice, cinnamon, baking powder & salt.

   
   

7. Combine your wet and dry mixtures. Stir until just combined (do not overmix).

   
   

8. To assemble: Grease your baking tin with vegan butter. Line it with baking paper.Pour your brownie mixture into a lined baking tin. Use a spatula to smooth out the top.

   
   

9. Use a spoon to make 2 long wells in your batter. Add your pumpkin batter into the wells in long lines. Then use a skewer or a thin knife to create swirls - simply just move the skewer around the top in large circular motions.

   
   

10. Bake at 356°F for 25 minutes. Once baked, let it cool down completely before slicing.