FUDGEY PISTACHIO BROWNIES

These easy and super fudgey brownies have pistachio cream and chocolate chips in the batter, making them a decadent and show-stopping dessert that will impress family & friends with minimal effort.

JUMP TO RECIPE

TIPS FOR MAKING THE BROWNIES:

1. Choose Quality Ingredients

When it comes to baking brownies, the quality of your ingredients can significantly impact the final product. Opt for high-quality chocolate, whether it's dark, semi-sweet, or even milk chocolate, depending on your preference. Using real butter instead of margarine can enhance the richness and flavor of your brownies. Additionally, fresh eggs are crucial; they should be at room temperature to ensure better mixing and a smoother batter.

2. Measure Accurately

Precision in measuring your ingredients is essential for achieving the perfect brownie texture. Use a kitchen scale for dry ingredients like flour and cocoa powder, as this can lead to more consistent results. For liquids, use clear measuring cups to ensure you have the right amount. Baking is a science, and even slight deviations can affect the outcome, so take your time to measure correctly.

3. Mix with Care

The way you mix your brownie batter can greatly influence the texture. Start by melting the chocolate and butter together, allowing them to blend smoothly. When incorporating the sugar and eggs, mix just until combined to avoid overworking the batter, which can lead to tough brownies. After adding the dry ingredients, fold them in gently to maintain the airiness of the batter, ensuring a fudgy rather than cake-like texture.

4. Experiment with Add-ins

While classic brownies are delicious on their own, adding extra ingredients can elevate them to a new level. Consider incorporating nuts such as walnuts or pecans for a delightful crunch. Chocolate chips can add extra gooeyness, while swirls of peanut butter or caramel can create a rich flavor contrast. Dried fruits like cherries or cranberries can introduce a hint of tartness that balances the sweetness.

5. Pay Attention to Baking Time

Baking time is crucial for achieving the perfect brownie. Keep a close eye on them as they approach the end of the baking time indicated in your recipe. Brownies are best when they are slightly underbaked, resulting in a fudgy texture. Use the toothpick test: insert a toothpick into the center, and if it comes out with a few moist crumbs (but not wet batter), they are ready to be taken out of the oven.

6. Let Them Cool

After baking, it’s tempting to dive right into the brownies, but allowing them to cool in the pan for at least 20 to 30 minutes is essential. This cooling period helps them set properly, making them easier to cut and preventing them from falling apart. For an even more indulgent treat, consider refrigerating them for a few hours before slicing.

7. Storage Tips

To keep your brownies fresh and delicious, store them in an airtight container at room temperature for up to four days. If you want to extend their shelf life, you can freeze them. Wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer. When you're ready to enjoy them, simply thaw at room temperature or warm them up slightly in the microwave for that freshly-baked taste.

8. Customize Your Recipe

Don't be afraid to tweak your brownie recipe to suit your taste. You can adjust the sugar for a less sweet version or experiment with different types of flour, such as almond flour for a gluten-free option. Adding spices like cinnamon or espresso powder can enhance the chocolate flavor, while a pinch of sea salt on top before baking can create a delightful contrast to the sweetness. By following these tips, you can create delicious, rich, and fudgy brownies that are sure to impress anyone who tries them. Happy baking!

FUDGEY PISTACHIO BROWNIES

Serves: 12

INGREDIENTS

For the brownies:

• 1 1/2 cups granulated sugar

• 3/4 cup all-purpose flour

• 2/3 cup cocoa powder, sifted if lumpy

• 1/2 cup powdered sugar, sifted if lumpy

• 1/2 cup dark chocolate chips

• 3/4 teaspoons sea salt

• 2 large eggs

• 1/2 cup canola oil or extra-virgin olive oil

• 2 tablespoons water

• 1/2 teaspoon vanilla

• 1/2 cup pistachio cream

• 1/4 cup pistachios, shelled (optional)

TO MAKE

1. Preheat the oven to 325°F.

2. 
   

   Lightly spray an 8x8 baking dish (not a 9x9 dish or your brownies will overcook) with cooking spray and line it with parchment paper.

3. In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.

   
   

4. In a large bowl, whisk together the eggs, olive oil, water, and vanilla.

   
   

5. Sprinkle the dry mix over the wet mix and stir until just combined.

   
   

6. Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top.

   
   

7. Add pistachio cream overtop of batter and use the end of a spoon and/or a long toothpick to create a marble effect. Top with additional pistachios or chocolate chips.

   
   

8. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long).

   
   

9. Cool completely before slicing, at least 2 hours. Enjoy!