CREAMY CHEESY PUMPKIN PASTA

This creamy cheesy pumpkin pasta is my take on a pumpkin mac and cheese recipe! Pumpkin puree makes the cheese sauce extra creamy and delicious.

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Ingredients for Creamy Cheese Pumpkin Pasta

These ingredients come together to create a delicious creamy cheese pumpkin pasta!

• Pumpkin Puree: The main ingredient that provides a rich, creamy texture and a subtle sweetness.

• Pasta: Your choice of pasta, such as fettuccine or penne, serves as the base for the dish.

• Milk: Adds richness and creaminess to the sauce.

• Cheese: Grated cheddar is used here, but you can experiment by adding parmesan or even mascarpone for added flavor and creaminess.

• Salt and Pepper: To taste, enhancing the overall flavor of the dish.

• Fresh Herbs: Such as sage or parsley, for garnish and added flavor.

Why This Creamy Cheesy Pumpkin Pasta Is So Good

This creamy cheesy pumpkin pasta is a standout dish, offering a unique and delightful experience that makes it irresistible.

• Rich and Creamy Sauce: The combination of cream and cheese creates a luxurious sauce that envelops the pasta, providing a rich and satisfying flavor in every bite.

• Seasonal Pumpkin Flavor: Using real pumpkin puree adds a subtle sweetness and earthiness that perfectly complements the creamy sauce, making it a comforting fall favorite.

• Perfectly Balanced Seasoning: Enhanced with spices like sage and garlic, the dish strikes a perfect balance between savory and sweet, elevating the overall flavor profile.

• Quick and Easy to Prepare: This pasta dish comes together in no time, making it a convenient option for busy weeknights while still feeling indulgent.

CREAMY CHEESY PUMPKIN PASTA FAQ

GLUTEN-FREE OPTION? Swap in trusted 1:1 gluten-free pasta for a gluten-free alternative.

MAKE AHEAD? You can definitely make this ahead and store it in an air-tight container to eat throughout the week!

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For more pumpkin recipes, check out my:

Protein Pumpkin Bites

Vegan Pumpkin Brownies

Brown Butter Pumpkin Chocolate Chip Cookies

Mini Pumpkin Pie Tarts

Make sure to tag me @bakerbabe.ca on Instagram if you make this creamy cheesy pumpkin pasta. I love seeing my recipes come to life in YOUR kitchen! To pin this recipe and save it for later, you can use the button on the recipe card, the buttons above or below this post, or on any of the photos above.

CREAMY CHEESY PUMPKIN PASTA

Serves: 4-6

Ingredients

• 1 pound pasta, such as macaroni or shells (450g)

• Salt, as needed

• 4 tablespoons unsalted butter (55g)

• 1/4 cup all-purpose flour (30g)

• 2 cups milk, whole or 2% are best (470ml)

• 1/2 teaspoon fresh ground black pepper

• 1/2 teaspoon paprika

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 1 cup pure pumpkin puree

• 2 cups grated sharp cheddar cheese, 8 ounces (226g)

TO MAKE

1. Bring a large pot of salted water to a boil. Cook pasta as directed on the package. (Usually 7 to 10 minutes). Drain.

   
   

2. Melt the butter in a large, high-sided pan over medium heat. When it begins to bubble, add the flour. Cook, whisking constantly for 2 to 3 minutes until the butter smells fragrant and nutty. The color of the butter-flour mixture will turn light brown.

   
   

3. While whisking, slowly pour in the milk. Continue to cook, whisking constantly until the sauce bubbles and thickens.

   
   

4. Reduce the heat to low, and then season the sauce with a 1/2 teaspoon of salt, pepper, paprika, onion powder and garlic powder.

5. Add the pumpkin puree and the grated cheese. Stir until the cheese has melted and the sauce is smooth. Taste the sauce for seasoning and adjust with more salt or pepper.

   
   

6. Add your pasta to the sauce and stir to ensure even coating.

   
   

7. Serve and enjoy!