2025 CHRISTMAS COOKIE BOX
- Julia Alfano
- 3 minutes ago
- 3 min read
If you're looking for some Christmas cookie box inspiration look no further than my 2025 Christmas cookie box! This box features a Christmas monster cookie, classic lemon crinkle cookies, vanilla bean shortbread cookies and peanut butter blossom cookies for a well-rounded box that is easy to prep and travels well!
WHAT'S IN MY 2025 CHRISTMAS COOKIE BOX
Peanut Butter Blossom Cookies: A true staple in any cookie box- easy to make and super festive!
Christmas Monster Cookies: Throw in as many mix-ins as you like, these cookies are super customizable!
Classic Lemon Crinkle Cookies: Provides a bright, citrus element to your cookie box without the fuss (or mess) of jam or curd that can spill during transport.
Vanilla Bean Shortbread Cookies: Flavourful and can be decorated any way you like! My shortbread is light and NOT hard, but holds its shape and stores well!
2025 CHRISTMAS COOKIE BOX RECIPES
RECIPE #1: VANILLA BEAN SHORTBREAD COOKIES
HOW TO MAKE VANILLA BEAN SHORTBREAD COOKIES
Making vanilla bean shortbread cookies involves a few key steps that result in a rich, buttery texture with a delightful vanilla flavor. Here’s a high-level overview of the method:
Preparing the Dough: In a bowl, cream together softened butter and sugar until light and fluffy. Scrape the seeds from a vanilla bean or use ground vanilla bean and add them to the mixture, along with a pinch of salt. Gradually add flour and mix until just combined.
Chilling the Dough: Wrap dough in plastic wrap and refrigerate for at least an hour until firm.
Slicing and Baking: Preheat the oven and wait 5-10 minutes until dough is slightly softened. Roll out between two pieces of parchment paper, and cut-out with cookie cutter shapes of your choice. Place on a baking sheet lined with parchment paper and bake until the edges are lightly golden.
Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely!
This method will yield delicious vanilla bean shortbread cookies that are perfect for any occasion.
RECIPE #2: PEANUT BUTTER BLOSSOM COOKIES
PEANUT BUTTER BLOSSOM VARIATIONS
These Peanut Butter Blossom Cookies are classic and delightful as is, but you can make changes to suit your individual taste.
Chocolate types: Experiment with different types of chocolate kisses, such as milk chocolate, dark chocolate, or even caramel-filled kisses for a unique twist.
Nut butters: Substitute half of the peanut butter with almond butter or cashew butter for a different flavor profile.
Sprinkles: Roll the cookie dough balls in colored sprinkles before baking for a festive look.
Flavor extracts: Add a teaspoon of vanilla or almond extract to the dough for enhanced flavor.
Stuffed cookies: Place a mini Reese's cup inside the cookie dough ball before baking for an extra surprise.
RECIPE #3: CHRISTMAS MONSTER COOKIES
WHY YOU'LL LOVE THESE CHRISTMAS MONSTER COOKIES
Festively Fun: These cookies are packed with colorful holiday sprinkles and candies, making them a cheerful treat for the season.
Loaded with Flavor: A delicious combination of oats, chocolate, and pretzels creates a rich and satisfying taste.
Easy to Make: A straightforward recipe that requires minimal effort, perfect for holiday baking with family.
Customizable: Feel free to add your favorite mix-ins, like nuts or dried fruit, to make them your own!
RECIPE #4: CLASSIC LEMON CRINKLE COOKIES
HOW TO MAKE CLASSIC LEMON CRINKLE COOKIES
Making classic lemon crinkle cookies involves a few key steps that result in a soft, chewy texture with a delightful lemon flavor. Here’s a high-level overview of the method:
Preparing the Dough: In a bowl, mix together flour, sugar, baking powder, baking soda, and lemon zest. In another bowl, combine whisk together eggs, oil, lemon juice, and vanilla. Pour the wet ingredients over the dry and mix until combined- do NOT overmix!
Forming the Cookies: Scoop out tablespoon-sized portions of the dough and roll them into balls. Roll each ball in both granulated and powdered sugar to coat completely.
Baking: Preheat the oven and place the coated dough balls on a baking sheet lined with parchment paper. Bake until the edges are set and the tops are crinkled.
Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For more cookie recipes, check out my:
Make sure to tag me @bakerbabe.ca on Instagram if you make any of these Christmas cookie recipes! I love seeing my recipes come to life in YOUR kitchen! To pin this recipe and save it for later, you can use the button on the recipe card, the buttons above or below this post, or on any of the photos above.
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