CHRISTMAS MONSTER COOKIES
- Julia Alfano
- 3 days ago
- 3 min read
Get into the festive spirit with these simple and delightful Christmas Monster Cookies. Made with oats, pretzel pieces, chocolate chunks, pecans, and holiday M&M’s, these cookies are a treat. Each bite features a crisp edge, a soft center, and a satisfying salty crunch.
Why You'll Love These Christmas Monster Cookies
Festively Fun: These cookies are packed with colorful holiday sprinkles and candies, making them a cheerful treat for the season.
Loaded with Flavor: A delicious combination of oats, chocolate, and pretzels creates a rich and satisfying taste.
Easy to Make: A straightforward recipe that requires minimal effort, perfect for holiday baking with family.
Customizable: Feel free to add your favorite mix-ins, like nuts or dried fruit, to make them your own!
Christmas Monster Cookies Variations
These Christmas Monster Cookies are festive and delicious as is, but you can make changes to suit your individual taste.
Chocolate chips: You can use a mix of milk chocolate, dark chocolate, or even peppermint chocolate chips for a seasonal twist.
Nuts: Add up to a half cup of nuts like chopped pecans, walnuts, or even macadamia nuts for extra crunch.
Dried fruit: Incorporate dried cranberries or cherries for a touch of tartness and color.
Chips: Include some of your favourite potato chips for an even saltier and crunchier texture.
CHRISTMAS MONSTER COOKIES FAQ
What is the baking time for Christmas monster cookies? The typical baking time for Christmas monster cookies is between 8 to 14 minutes at 350°F (175°C). Keep an eye on them; they should be golden around the edges but still soft in the center when you take them out of the oven.
Can you freeze Christmas monster cookies? Yes, Christmas monster cookies can be frozen! To freeze, allow the cookies to cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to an airtight container or resealable bag, separating layers with parchment paper. They can be stored in the freezer for up to 3 months.
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CHRISTMAS MONSTER COOKIES
Serves: 12-15
Ingredients
2 sticks (1 cup) salted butter at room temperature
1 cup dark brown sugar
1/2 cup granulated sugar
2 large eggs, plus 1 egg yolk
1 tablespoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 cups old fashioned oats
1 1/4 cups holiday M&M’s
1 cup mini pretzel sticks, crushed
1 cup semi-sweet chocolate chips or chunks
1/2 cup chopped pecans or any nut of your choice
TO MAKE
1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat together the butter, brown sugar, granulated sugar, and vanilla until combined. Beat in the eggs and 1 egg yolk, 1 at a time, until combined. Add the flour, baking soda, baking powder, and salt. Beat in the oats.
3. Fold in 1 cup of the M&M's, the pretzels, chocolate chips, and pecans.
4. Roll the dough into 1/4 cup size balls. Place 3 inches apart on the prepared baking sheet.
5. Transfer to the oven and bake for 8 minutes, then rotate the pan and bake another 2 minutes. Pull the pan out and push the remaining M&M's into the cookies. Bake 2-3 minutes. Remove from the oven and let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet.
6. Eat warm (highly recommended) or let cool and store in an airtight container for up to 4 days.
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