CLASSIC LEMON CRINKLE COOKIES

These classic lemon crinkle cookies are a true staple at any dessert table! With loads of fresh lemon flavour and their soft, airy texture, these classic lemon crinkle cookies are sure to be your new go-to recipe! Plus, there's no butter, they're naturally dairy-free and require no chill time!

JUMP TO RECIPE

WHY YOU'LL LOVE THESE CLASSIC LEMON CRINKLE COOKIES

• Dairy Free: Enjoy a delicious treat without dairy ingredients, making them suitable for various dietary needs.

• No Chilling Required: Save time in the kitchen! These cookies can be made and baked immediately, perfect for a quick dessert.

• Easy to Make: With simple, staple pantry ingredients, these cookies are accessible for bakers of all skill levels.

• Bright Flavor: The zesty lemon adds a refreshing flavor that is sure to brighten your day.

• Soft and Chewy Texture: The crinkle effect creates a delightful texture that is both soft and chewy with a slight crisp on the outside.

• Perfect for Any Occasion: Whether it’s a casual gathering or a special celebration, these cookies are a crowd-pleaser.

• Visually Appealing: The beautiful cracks and powdered sugar coating make these cookies a stunning addition to any dessert table.

  
  

WHY YOU SHOULD MAKE CLASSIC CRINKLE COOKIES

• Delicious Flavor: Classic lemon crinkle cookies are known for their bright citrus flavor, making them a favorite among cookie lovers.

• Fun Appearance: The signature crinkle on top adds a visually appealing touch, making them perfect for special occasions.

• Easy to Make: With simple ingredients and straightforward steps, crinkle cookies are accessible for bakers of all skill levels.

• Perfect for Sharing: These cookies are great for gifting or sharing at gatherings, spreading joy with every bite.

Once you try your hand at making classic crinkle cookies, you’ll understand why they are a beloved treat in many households. Their combination of light, airy texture and delightful sweetness will surely win over your family’s hearts and taste buds!

HOW TO MAKE CLASSIC LEMON CRINKLE COOKIES

Making classic lemon crinkle cookies involves a few key steps that result in a soft, chewy texture with a delightful lemon flavor. Here’s a high-level overview of the method:

• Preparing the Dough: In a bowl, mix together flour, sugar, baking powder, baking soda, and lemon zest. In another bowl, combine whisk together eggs, oil, lemon juice, and vanilla. Pour the wet ingredients over the dry and mix until combined- do NOT overmix!

• Forming the Cookies: Scoop out tablespoon-sized portions of the dough and roll them into balls. Roll each ball in both granulated and powdered sugar to coat completely.

• Baking: Preheat the oven and place the coated dough balls on a baking sheet lined with parchment paper. Bake until the edges are set and the tops are crinkled.

• Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

This method will yield delicious classic lemon crinkle cookies, perfect for sharing or enjoying with a cup of tea.

For more fruity cookie recipes, check out my:

Lemon Pistachio Cookies

White Chocolate Raspberry Cookies

Italian Peach Cookies

Lemon Italian Peach Cookies

Make sure to tag me @bakerbabe.ca on Instagram if you make these classic lemon crinkle cookies! I love seeing my recipes come to life in YOUR kitchen! To pin this recipe and save it for later, you can use the button on the recipe card, the buttons above or below this post, or on any of the photos above.

CLASSIC LEMON CRINKLE COOKIES

Serves: 42

Ingredients

• 3 cups all purpose flour

• 1¼ cups granulated sugar

• 1½ teaspoons baking powder

• ¾ teaspoon baking soda

• 1½ teaspoons lemon zest

• 3 large eggs

• 6 Tablespoons vegetable oil

• 5 Tablespoons lemon juice

• ½ teaspoon vanilla extract

  
  

• ½ cup granulated sugar

• ½ cup powdered sugar, sifted

TO MAKE

1. Heat oven to 350℉ (175℃). Line 3 sheet pans with parchment paper. Set aside.

   
   

2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and lemon zest. Set aside.

   
   

3. In a medium bowl, whisk together eggs, oil, lemon juice, and vanilla.

   
   

4. Pour over dry ingredients. Mix together just until all ingredients are incorporated. Do not over mix!

   
   

5. Use a 1 Tablespoon cookie scoop to portion dough.

   
   

6. Roll into balls.

   
   

7. Roll each ball in granulated sugar to coat. Then roll each ball in powdered sugar to coat.

   
   

8. Place cookies 2 inches apart on prepared cookie sheets.

   
   

9. Bake for 12 minutes, or until done.