EASY NO-FAIL PASTA DOUGH

This easy no-fail homemade pasta dough is consistently great and easy to make with flour, eggs, salt, olive oil, and water. Roll out by hand or use a pasta machine to cut dough into desired pasta shape.

JUMP TO RECIPE

EASY NO-FAIL PASTA DOUGH

Serves: 4

INGREDIENTS

• 2 cups flour

• 3 large eggs, at room temperature

• 2 tablespoons olive oil

• 1 teaspoon salt

• 2 tablespoons water, or as needed

TO MAKE

1. Mix flour, eggs, olive oil, and salt in a bowl until combined. Add water, 1 teaspoon at a time, to flour mixture until a smooth, thick dough forms.

2. Turn dough out onto a lightly floured work surface and knead for 10 minutes. Let dough rest for 10 to 20 minutes.

3. Divide dough into 8 balls; use a pasta machine to roll and cut dough into desired pasta shape.