CLASSIC ITALIAN MEATBALLS

These Classic Italian Meatballs are an easy weeknight dinner option that the whole family will love that also brings a touch of traditional Italian cuisine to your table.

Moreover, these Classic Italian Meatballs are incredibly versatile. They can be served as an appetizer, nestled in a sub sandwich for a hearty lunch, or even enjoyed on their own as a protein-packed snack. Leftovers can be easily reheated, making them a convenient option for busy weeknights or meal prep for the week ahead. In addition to their simplicity and versatility, these meatballs can also be customized to suit various dietary preferences. For instance, you can substitute ground turkey or chicken for a leaner option, or use gluten-free breadcrumbs to accommodate those with dietary restrictions.

Overall, these Classic Italian Meatballs not only provide a delicious and comforting meal but also evoke the warmth and tradition of family gatherings around the dinner table, making them a beloved staple in many households.

JUMP TO RECIPE

CLASSIC ITALIAN MEATBALLS

Makes: 8-10 meatballs

INGREDIENTS

• ½ cup breadcrumbs

• 1 egg

• ½ cup grated pecorino Romano cheese, or Parmesan cheese

• 1 teaspoon salt

• 1 teaspoon ground black pepper

• 1/2 pound ground beef

• 1/2 pound ground pork, or veal

• Olive oil

TO MAKE

1. Put the beef and pork and onion in a large bowl and mix with a fork or your hands to blend.

2. Season with salt and pepper, then add your egg and mix to combine again.

3. Add the breadcrumbs and blend everything together well, using your hands, large wooden spoon or large fork.

4. Form the meatballs: Use a ¼-cup measuring cup or cookie scoop to portion the mixture and roll lightly into balls. They don’t have to be perfect — craggy meatballs have character and hold the sauce better!

5. Pour enough oil into a large skillet to coat the bottom and place over medium-high heat. When the pan is hot, add as many meatballs as will fit in the pan without crowding. Note: They should sizzle as soon as they hit they pan or the pan isn’t hot enough.

6. Brown the meatballs on all sides, then transfer them to a pot of simmering sauce. Simmer until they're cooked through, 10-12 minutes.

7. Enjoy!