COZY MAPLE WHITE CHOCOLATE BLONDIES

Chewy, warm and inviting maple white chocolate blondies are the perfect dessert to curl up with as the leaves start to change colors! Perfect if you want a warm, cozy bar but aren't a huge brownie lover.

Course: Dessert
Servings: 9 blondies
Cook time: 23 mins
Cuisine: American

INGREDIENTS

FOR THE BLONDIES

• 1/4 cup butter, melted

• 3/4 cup brown sugar

• 1/4 cup maple syrup

• 1 large egg

• 1/2 tsp vanilla

• 1 cup flour

• 1/4 tsp baking powder

• 1/4 white chocolate, chopped

• 1/2 cup pecans

• 1/4 cup whole flake oats (optional)

FOR THE ICING

• 1 tbsp butter

• 1/4 cup maple syrup

• 1/2 cup powdered sugar

TO MAKE

1. Combine all wet ingredients, then mix in the dry in a large bowl.

2. Add chocolate and pecans, optional oats to top.

3. Bake at 350 for 23 minutes and let cool slightly.

4. Melt butter in a saucepan, then add maple syrup until combined.

Mix in powdered sugar until lumps are gone. Pour over blondies and enjoy!